September 14, 2020

Bioaerosols: What’s your Indoor Dining Plan for Winter?

Image Credit: Modern Restaurant Management, 2020 COVID-19 continues to roll on globally, and as a collective society, we’ve had to adapt and educate ourselves quickly as […]
August 10, 2020

Indoor Air Quality (IAQ) in the era of COVID-19: How high should it be?

What does healthy IAQ look like these days? Well, first we need to start with a baseline definition of indoor air quality. At DMA, IAQ is a measure of contaminants, and […]
June 8, 2020

AIA Colorado: Restaurant Design in A Pandemic

  Happy to share the AIA Colorado Virtual Connect presentation from “Restaurant Design in a Pandemic”. I was on the panel amongst top Colorado architects, providing […]
May 29, 2020

Reopening Your Building: HVAC Considerations

Some buildings, such as hospitals, grocery stores, and essential services have remained open during the pandemic. It’s critical that our essential workers be kept safe and […]
May 21, 2020

Forced Air = Cross contamination

It’s a brave new world. Viruses travel. We’ve learned how critical that is in 2020, thanks to COVID-19. We know viruses travel through forced air and cooling. Electric […]