September 15, 2020

Dilution: A Strategy to Reduce Indoor Air Pollution

Data tells us that COVID-19 is an airborne virus, spread from person to person through droplets or what is known as bioaerosols. In a commercial building, we believe dilution […]
June 8, 2020

AIA Colorado: Restaurant Design in A Pandemic

  Happy to share the AIA Colorado Virtual Connect presentation from “Restaurant Design in a Pandemic”. I was on the panel amongst top Colorado architects, providing […]