September 16, 2020

The Beast is out of the Bottle: Time to focus on IAQ

Image Credit: Elizabeth Fischer COVID-19 can be transmitted through the air in bioaerosols — we now know that. The beast is out of the bottle and it’s been very […]
September 15, 2020

Dilution: A Strategy to Reduce Indoor Air Pollution

Data tells us that COVID-19 is an airborne virus, spread from person to person through droplets or what is known as bioaerosols. In a commercial building, we believe dilution […]
September 14, 2020

Bioaerosols: What’s your Indoor Dining Plan for Winter?

Image Credit: Modern Restaurant Management, 2020 COVID-19 continues to roll on globally, and as a collective society, we’ve had to adapt and educate ourselves quickly as […]
June 22, 2020

How Outside Air Impacts Your Energy Efficiency

  Commercial buildings that were vacant during the pandemic are now welcoming back employees. Facility managers are focusing on ways to optimize indoor air quality to […]
June 8, 2020

AIA Colorado: Restaurant Design in A Pandemic

  Happy to share the AIA Colorado Virtual Connect presentation from “Restaurant Design in a Pandemic”. I was on the panel amongst top Colorado architects, providing […]
May 29, 2020

COVID19: Changing the Built Environment

The rapid spread of COVID-19 has caused DMA to re-evaluate our work and what it means to engineer buildings for a world that might not be […]